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Technical Specifications :
Quantitative specifications : Quality specifications :
milk powder
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:type of milk powder
pasteurized skim milk powder*
permit powder produced by ulterafiltration method*
industrial cream*
pasteurized skim milk powder
the amount of fat in whole milk powder is about 27%
pasteurized skim milk powder
Non-fat dry milk powder has a longer shelf life than its full type. because the fat in whole milk powder is more susceptible to spoilage, and in this case, the possibility of spoiling the milk powder is more
permit powder produced by ulterafiltration method
Permit powder contains large amounts of lactose and can be used as a raw material in various food industries, including baking, cookies and biscuits, pasta, snacks and puffs, bread production, instant soups, sauces and desserts, dairy products, especially yogurt. It has meat products, all kinds of powdered drinks and...
